 Please use this glossary ONLY AS A GUIDE to help you comprehend words, definitions and concepts. DO NOT USE this glossary as a medical advice. Always consult your licensed health care practitioner if in doubt or have any questions.
A 
ARGININE
Arginine is a free form of amino acids that stimulate human growth hormones and bolster the immune system. A nutritional powerhouse.
ANTIOXIDANTS and PHYTOCHEMICALS
Antioxidants: Play a key role in scavenging free radicals, which cause oxidation, and appear to help with a variety of diseases.
Phytochemicals: Many (all?) are also antioxidants. They are widespread in plants and are generally not lost in cooking or processing, in fact, cooking increases indole availability in broccoli. Phytochemicals include allylic sulfindes, carotenoids, flavinoids, indoles, isothiocyanates, isolfavones, and saponins.
ALLYLIC SULFIDES Stimulates production of protective enzymes.
SOURCES: onion family
ALPHA-LIPOIC ACID is the high powered antioxidant for overall health and wellness. It works like a symphony conductor to promote perfect harmony and balance to every cell in your body . Increases glutathione levels and regenerates vitamins C and E. Increases insulin sensitivity and so useful in diabetes treatment and prevention and can help prevent glycemic related problems such as neuropathy and cataracts. May be useful in treating glaucoma. Synthesized by people and available in supplements.
BETA-CAROTENE Excess oxidizes, so maybe avoid high dose supplements. Enhances immune system.
SOURCES: spirulina, orange vegetables (esp. sweet potato), mango,
apricots, papaya, cantaloupe.
CAROTENOIDS Cooking does not destroy them and usually increases availability. Many (all?) are fat soluble, so meal should include a source of oil.
SOURCES: yellow-orange fruits and vegetables, green vegetables. Lutein and zeaxanthin are available in dark green vegetables especially kale, collard greens, spinach and turnip greens (all better cooked). Lycopene is available in red fruits and vegetables, especially tomatoes.
COENZYME Q10  Fat soluble (take in gel cap form or with food containing oil). Ability to synthesize CoQ10 lower in some people and tends to decrease with age. Plays role in synthesis of ATP (basic energy source) as well as usual antioxidant uses. May help CFIDS and may help prevent Parkinson's disease. Increases glutathione levels and "recharges" vitamin E.
Co-Q10 provides the energy your heart needs. This fat-soluble nutrient is found in every cell in our body. It helps each cell to convert food into energy. Without it our cardiovascular system would eventually grind to a halt and stop. As we get older, it's vitally important to supplement our diets with Co-Q10 because our bodies natural ability to produce it becomes steadily less and less with each passing year. Research also shows that Co-Q10 helps your gums as well as your heart. Healthy gum tissue contains high levels of Coenzyme Q-10
WARNINGS: Statins (cholesterol lowering drugs) reduce Co-Q10 levels significantly.
SOURCES: fish (cod, salmon, sardines), egg yolk, whole grains.
ELLAGIC ACID
SOURCES: nuts, some fruits .
FLAVONOIDS There are quite a variety of these (over 60 in citrus). There uses appear to be wide ranging, e.g., antiinflammatory, antitumor, antiviral, helps those with coronary and cholesterol problems.
SOURCES: most vegetables and fruits, pine bark, (green) tea, wine. Especially touted are OPCs, which are available in pine bark and grape seed extract.
FOLATE [folic acid] an antioxidant. Essential in DNA synthesis and repair. Needed during pregnancy to reduce risk of cleft palate, spina bifida, and childhood leukemia. Folate, B6 & C fight stroke and heart disease by reducing homocysteine. May help prevent heart disease and stroke. May help with depression. At least 200mg/day reduces risk of colon cancer.
The synthetic form (folic acid) can cause an allergic reaction.
SOURCES: avocado, asparagus, oranges, green leaves, broccoli, oats, legumes, eggs
GLUTATHIONE is a tripeptide and powerful antioxidant. It appears to be associated with longevity and with preventing eye problems (cataracts, glaucoma) and diseases. Alpha-lipoic acid, coenzyme-Q10 and melatonin, which are other antioxidants, stimulate production.
SOURCES: many foods but cruciferous vegetables are particularly high.
INDOLES & ISOTHIOCYANATES Possess antimicrobial and anticancer properties. May help fight tooth decay.
SOURCES: cruciferous vegetables
ISOFLAVONES They are plant estrogens. May help bone-mineral density (osteoporosis). Excessive amounts may stimulate thyroid and cause fatigue and hair loss.
SOURCES: soy protein, chick peas, and some in other legumes.
LUTEIN The world's most popular ingredient for helping the eyes. A yellow (color often masked by chlorophyll) carotenoid. There is evidence that it helps prevent macular degeneration and cataracts and inhibits cancers, clogged arteries and osteoarthritis.
SOURCES: Highest amounts are in kale (10), collard greens (8), spinach (6) and numbers are mg per 1/2 cooked, corn, egg yokes, green vegetables and fruits. At least 4 mg daily is recommended.
LIGNANS They are plant estrogens.
SOURCES: whole grain rye, flaxseed.
LYCOPENE a carotenoid. Helps protect against prostate, alimentary canal, breast and probably other cancers. Reduces redness due to UV exposure: 2T tomato paste per day over 10 weeks led to 40% less redness, but there was no effect after only 4 weeks.
Cooking may make it more accessible. Fat soluble, so include oil with tomatoes.
SOURCES: especially tomatoes, also apricots, papaya and watermelon.
RESVERATOL: Lowers kidney stone risk. Helps heart and blood vessels
SOURCES: (red) wine.
SAPONINS Believed to boost immune system. May help fight heart disease and infections (microbial, viral, and fungal).
SOURCES: legumes, tomatoes, potatoes and many other fruits and vegetables.
SELENIUM Antioxidant. Apparently plays a role in T3 (thyroid hormone) production. Significantly more effective in food than as a supplement.
Helps prevent various cancers, including prostate, colorectal, and lung. Deficiency associated with lower levels of glutathione.
SOURCES: Brazil nuts (highest by far), beans, bran, garlic, mushrooms, seafood (plants must grow in soil containing selenium)
VITAMIN C an antioxidant. Folate, B6 & C fight stroke and heart disease by reducing homocysteine. Alpha-lipoic helps regenerate C & E.
SOURCES: Many fruits and vegetables, e.g., bell peppers citrus, most berries, pineapple, papaya, cruciferous vegetables, tomato, green leaves, potato C-Ester a fat soluble form of vitamin C. Consequently it can reach areas not accessible to (water soluble) natural vitamin C, remains in the body longer, and is more stable. Also, it is milder on the digestive system than large doses of vitamin C.
VITAMIN E an antioxidant. Enhances the immune system. Helps reduce short-term memory loss in elderly. 1200 IU of vitamin E daily lowered inflammation in both healthy people and those with adult-onset diabetes. Alpha-lipoic and coenzyme Q10 help regenerate E.
WARNINGS: Magnesium facilitates vitamin E usage and 70% of people lack adequate magnesium. Excess vitamin E (alpha-tocopherol) reduces gamma-tocopherol, which is an antioxidant that complements vitamin E and fights heart disease and cancer better than vitamin E, so, if taking supplements, take mixed tocopherols. Megadoses inhibit clotting by blocking vitamin K
SOURCES: vegetable oils, nuts, seeds, whole grains.
NOTES (see table below):
The USDA published some ORAC (Oxygen Radical Absorbance Capacity) for some foods (Agricultural Res. 2/99). Data is per 100 grams. Dried fruits (raisins, prunes) increase concentration by a factor of 6.
A typical apple has about the antioxidant capacity of about 1,500 mg of vitamin C and 100 grams is about 1/4 pound, which may give you some feeling for what the table means in terms of vitamin supplements. (Apples are at 200 in the following list)
|
2,500
|
Blueberries
|
2,000
|
Blackberries
|
1,750
|
Cranberries, Kale
|
1,500
|
Strawberries
|
1,250
|
Raspberries,Spinach, Raw
|
1,000
|
Brussels Sprouts
|
900
|
Plums, Alfalfa Sprouts, Spinach (Steamed), Broccoli Florets
|
800
|
Oranges, Beets
|
260
|
Grapes (red), Cherries, Bell Pepper
|
600
|
Kiwi
|
500
|
Onion
|
400
|
Grapes (White), Corn, Eggplant, Cauliflower, Peas
|
300
|
Cantaloupe, White Potato, Sweet Potato
|
200
|
Bananas, Apples, Carrots, String Beans, Tomato
|
150
|
Apricots, Peach, Zucchini, Yellow Squash
|
100
|
Pear, Watermelon
|
ACUSCOPE & MYOPULSE (Electro-Acupuncture...Bio-Feedback...Auricular-Therapy...) 
Acuscope
Acuscope is a computerized neural stimulation instrument featuring feedback loop current control technology. Acuscope instruments, by design, deliver the precise level of current to meet the tissues needs.
Acuscopes are designed to treat pain/dysfunction and can be used to stimulate:
 Site of Pain (such as arthritic joints)
 Meridian Therapy (body acupuncture)
 Auricular therapy (ear reflex points)
 Foot/hand reflexoloy (hand/foot reflex points)
 Odonton therapy (voll points)
 CES (Cranial electrical stimulation- Stress management)
The Acuscope allows you to successfully manage virtually any pain problem. If you have been told that there is no treatment for your pain problem, it may be that your doctor hasn't heard about Acuscope. The Electro-Acuscope has a reputation of resolving the most difficult pain even though all other attempts have failed.
Myopulse
All Myopulse instruments are computerized with built in current control feedback to deliver the precise level of current to the tissue.
Myopulse instruments are designed to treat connective tissues such as muscles, ligaments, tendons and bone.
Myopulse instruments are used to:
 Reduce muscle spasm
 Release trigger points
 Reduce inflamation in tendons and ligaments
 Improve blood flow
 Muscle re-education
 To heal fractures
B 
VITAMIN B
Several compounds including:
B1
B2
B3 or Niacin Nicotinic acid is a better source that niacinamide, so check this if you're taking a supplement. For example, nicotinic acid helps cholesterol (raises HDL & lowers LDL), but niacinamide does not.
B6 May help with depression. Folate, B6, B12 & C fight stroke and heart disease by reducing homocysteine. Aids in the proper function of more than 60 different enzymes which play a vital role in the multiplication of all cells.
WARNINGS: A deficiency of B-6 is characterized by depression, glucose intolerance, anemia, impaired nerve function, cracking of the lips and tongue, and seborrhea or eczema.
SOURCES: fish, bananas, potatoes, avocado, whole grains, meats
B12 It is estimated that over 1/4 of the population is deficient, especially older people and those with digestive tract problems due to reduced absorption. Laxatives and antacids interfere with absorption. Since B12 is stored in the liver, deficiency may show up years after diet becomes deficient.
WARNINGS: A deficiency of this complex vitamin actually affects the brain and nervous system, and the most classic deficiency symptom is pernicious anemia.
SOURCES: bacteria--not foods. Sources of bacteria: Ruminants have B12 because of bacteria in gut. Some root crops (esp. organic) contain bacteria in nodules. Unwashed produce often has bacteria (and B12) on it. Sublingual B12 supplements are available and one or two per week is plenty.
B17 (Laetrile) powerful and possibly effective in fighting cancer.
BILBERRY EXTRACT
Bilberry Extract's wonderful contribution to healthy eyes was discovered during the Second World War when pilots learned its nutritional effect improved their night vision. Bilberry also functions as a wonderful antioxidant improving the circulation to every tiny capillary to every part of your eyes.
C 
CO-ENZYMES
are vitamins and minerals
CHONDROITIN
Glucosamine/chondroitin sulfate are a nutritional powerhouse formula. Numerous double-blind studies have shown glucosamine/chondroitin sulfate produces much better results than NSAIDS and placebos in relieving the pain and inflammation of osteoarthritis. (Encyclopedia of Nutritional Supplements, p 339-340). It's a favorite joint-relief pain fighter.
VITAMIN C
C is the best known antioxidant. Folate, B6 & C fight stroke and heart disease by reducing homocysteine. Alpha-lipoic helps regenerate C & E.
Vitamin C keeps you healthy all-over --- bones, muscle, skin, heart and your entire body. Vitamin C occurs naturally in fruits and vegetables, however, its easily destroyed by exposure to air and cooking. It's vitally important that everyone supplement with Vitamin C because our bodies aren't able to make it on their own.
SOURCES: Many fruits and vegetables, e.g., bell peppers citrus, most berries, pineapple, papaya, cruciferous vegetables, tomato, green leaves, potato
C-Ester a fat soluble form of vitamin C. Consequently it can reach areas not accessible to (water soluble) natural vitamin C, remains in the body longer, and is more stable. Also, it is milder on the digestive system than large doses of vitamin C. Doses larger than 2,000 milligrams daily may cause headaches, diarrhea, nausea, heartburn, stomach cramps.
CASCARA SAGRADA
Digestive regularity is, unfortunately, not enjoyed by everyone, so when you need an all-natural mild laxative reach for Cascara Sagrada.
SOURCES: Comes from the dried bark of the Cascara sagrada tree
CHLORELLA
Maximum power body detoxifier. Also supports our bodies' natural ability to cleanse itself.
CERAGEM 
Based on the Orient technology. This is nothing shot than a miracle machine. It functions with Infra-red Heat and jade acupresure rollers to penetrate, relax and intensify blood circulation in much needed areas for repair, detoxification and healing.
D 
DISEASE
denotes physiological bankruptcy of organ-systems.
DHEA
Individuals with low serum levels of DHEA typically experience a higher incident of chronic illness. (PDR for Nutritional Supplements p. 128) DHEA is a natural substance produced in the human body, and as we age, production levels drop off.
WARNINGS: If you are undergoing testosterone or hormone replacement therapy, consult with your licensed health care professional before taking this product.
E 
ENERGY
True Energy is the result of the metabolic breakdown of the foods we eat.
In physical terms energy is divided into two categories:
1- True Energy which only comes from the normal metabolic breakdown of the
foods we eat.
2- False Energy is derived from the artificial stimulation of the body's organs
especially the Adrenal glands from non-food sources such as alcohol, coffee,
cigarettes which if done as a daily routine overtime results in the gradual
depletion of the bodily reserves causing a cascade of signs and symptoms
until exhaustion of same reserves in a particular organ or organ systems is
reached leading to physiological bankruptcy or disease. Unfortunately, there
are some people who do not get the chance to mend their ways in this
scenario and meet their untimely death before disease develops.
ENZYMES 
Are basically amino acids which are the end products of protein metabolism.
ENDOCRINE SYSTEM
Powerful system comprised of glands and structures with internal secretion that have specific effect on the function of another organ or part of the body. Examples: Pancreas releasing its insulin : Adrenals releasing epinephrine or adrenaline.or norepinephrine; Thyroid releasing its thyroxin and triiodothyronine.
ELECTROLYTES
Molecules that emit electricity such as the minerals Potassium, Calcium, Magnesium, Sodium.
ESSENTIAL FATTY ACIDS 
OMEGA-3 and OMEGA-6
Omega-6 (linolenic) fatty acids: High levels of omega-6 can block omega-3 usage.
Omega-3 occurs in three forms ALA (alpha-linolenic acid), DFA and EFA. Animals convert ALA to DFA and EFA, but our conversion rate may be inadequate. Thus, it is important to obtain all three. Plants contain ALA. In addition to food (canola,corn,flaxseed,olive,peanut,safflower,sesame,
soy, sunflower seed,wheat germ), seaweed is another good source of ALA. Cold-water fish are a good source of omega-3 fatty acids, but are low ALA. Fish oil can increase LDL levels, so one might combine it with garlic oil. The Canadian FDA recommends about 1.5 grams/day of omega-3.
Also as Fatty Acid...
LECITHIN is a widespread fatty substance containing choline, fatty acids and other substances.
CHOLINE Facilitates cholesterol transport and elimination of homocysteine, which raises heart disease risk at high concentrations. Shortage can cause liver damage. Indications are that it fosters brain development from the last half of pregnancy through toddlerhood. Supplements for adults may improve memory.
SOURCES: Synthesized in the liver, but may be inadequate. Available as a supplement in lecithin.
High sources: 5g/kg in (beef) liver; 2-3g/kg in eggs, soybeans, lentils, peanuts; 1g/kg in beef.
The Institute of Medicine recommends 0.5g/day to prevent liver damage. Optimum health may require more.
ECHINACEA
Echinacea (Echinacea purpurea) builds the immune system. The common cold has baffled scientists since the beginning of time. Until they come up with a cure take the powerful Echinacea in extract form. Echinacea is commonly called the purple coneflower. It is used primarily as a supportive therapy for colds and chronic infections of the respiratory tract and lower urinary tract. (PDR for Herbal Medicines, 2nd Edition, p. 263). It's a wonderful high potency herb.
F 
FREE RADICAL SCAVENGERS 
Dangerous molecules circulating in the bloodstream which if not disarmed will destroy the covering of our cells called membranes; membranes that protect the access of harmful substances and other unwanted agents causing damage to the contents of cells especially the DNA.. This is how drugs, toxic chemicals and microbes work to do their mission. Just the simple act of normal living produces free radicals but a healthy liver is designed to handle them. They are all around you!!!
FOLIC ACID or FOLATE
Folate is an antioxidant. Essential in DNA synthesis and repair. Needed during pregnancy to reduce risk of cleft palate, spina bifida, and childhood leukemia. Folate, B6 & C fight stroke and heart disease by reducing homocysteine. May help prevent heart disease and stroke. May help with depression. At least 200mg/day reduces risk of colon cancer.
The synthetic form (Folic Acid) can cause an allergic reaction.
SOURCES: avocado, asparagus, oranges, green leaves, broccoli, oats, legumes, eggs.
FAT SOLUBLE VITAMINS: A, D, E, K and C-ESTER
There are four fat-soluble vitamins, A, D, E, and K. They can be stored in fatty tissue, making overdose easier. Gall bladder removal can make absorbtion of A, D, E, and K difficult.
Take FAT SOLUBLE vitamins (A,D,E,K) either with food containing oil or in gel cap form.
Some National Academy of Sciences intake recommendations.
A Avoid high doses. Excess (10,000 IU per day) early in pregnancy led to more birth defects, but beta-carotene did not. It may be safer to take beta-carotene, a vitamin A precursor.
SOURCES: most yellow & orange vegetables, apricots, cantaloupe, mangoes, papaya
D can be synthesized in sunlight (frequent bathing reduces synthesis). In one study, 2/3 of the people tested in March and 1/2 of those tested in September had low levels in blood. Needed to absorb calcium, so low levels may be linked to osteoporosis. It may indirectly reduce incidence of colon cancer. Recommended amount: 800 IU per day.
WARNINGS: Magnesium is needed for vitamin D usage and 70% of people lack adequate magnesium.
E an antioxidant. Enhances the immune system. Helps reduce short-term memory loss in elderly. 1200 IU of vitamin E daily lowered inflammation in both healthy people and those with adult-onset diabetes. Alpha-lipoic and coenzyme Q10 help regenerate E.
WARNINGS: Magnesium facilitates vitamin E usage and 70% of people lack adequate magnesium. Excess vitamin E (alpha-tocopherol) reduces gamma-tocopherol, which is an antioxidant that complements vitamin E and fights heart disease and cancer better than vitamin E, so, if taking supplements, take mixed tocopherols. Megadoses inhibit clotting by blocking vitamin K.
SOURCES: vegetable oils, nuts, seeds, whole grains
K a coenzyme for synthesizing proteins for blood clotting and bone metabolism.
WARNINGS: Polyunstaturated oils reduce absorbtion, which is especially bad since most salad dressings contain a lot of polyunsaturates and so block vitamin K absorbtion. Aspirin and sulfa drugs destroy vitamin K.
SOURCES: green vegetables; intestinal flora provide some
C-Ester a fat soluble form of vitamin C. Consequently it can reach areas not accessible to (water soluble) natural vitamin C, remains in the body longer, and is more stable. Also, it is milder on the digestive system than large doses of vitamin C.
G 
GLUCOSAMINE
Glucosamine/chondroitin sulfate are a nutritional powerhouse formula. Numerous double-blind studies have shown glucosamine/chondroitin sulfate produces much better results than NSAIDS and placebos in relieving the pain and inflammation of osteoarthritis. (Encyclopedia of Nutritional Supplements, p 339-340). It's a favorite joint-relief pain fighter.
GRAPE SEED EXTRACT
The maximum strength all-natural LDL Cholesterol fighter and super strong antioxidant. Grape Seed Extract has been shown to provide cardiovascular support and it also helps improve circulation in legs and hands.
GLYCONUTRITIONALS
GLYCO signifies sugars. Powerful group of nutrients that modulate the Immune System derived from the carbohydrate family of the botanical world.
This chart will show you the carbohydrates and its equivalent of the glyco value or so-called the Glycemic Index (GI).
Carbohydrates are absorbed by the body at varying rates. The glycemic index measures the rate of absorbtion -- higher index means faster absorbtion. Thus high GI carbohydrates are digested quickly and so lead to hunger, whereas low GI carbohydrates suppress hunger. Current recommendations are that at least 1/3 of your carbohydrates should have a GI that is 55 or below. (Dr. Wolever, coauthor of The Glucose Revolution: The Authoritative Guide to the Glycemic Index in a Bottom Line, Jan. 15, 2001)
It was once thought that high sugar meant high GI (bad) and complex carbohydrates meant low GI (good), but it is not that simple. Here is some information for specific foods:
FRUITS
There is a wide range.Two rough rules are:
1- More tropical is higher
2- Sweeter is higher
|
VEGETABLES
There is a wide range.
Canning often adds 5-10 to values.
|
20 cherry
25 grapefruit, plum
30 peach
40 apple, pear, plum
45 grape, orange
50 kiwi
55 apricot, banana, mango
60 Papaya
65 Cantaloupe, pineapple, raisin
75 Watermelon
100 Dates
|
70 Carrot
55 Corn
30 -40 Legumes
20 Soy
95 Parsnip
85/60 Potatoes (boiled red/white)
95/85 Potatoes (baked red/white)
75 Pumpkin
70 Rutabaga
55 Sweet potato
|
GRAINS
Generally, less processed means lower GI.
|
MISCELLANEOUS
|
25 Barley (pearled)
65 Barley (rolled).
40 Breads (punpernickel)
95 Bread (French)
60 Bread (Most)
60-80 Cereals (Most)
40 Cereal (All-Bran, the lowest)
90 Cereal (Rice Chex, the higest)
35 Pasta <includes all> (al dente)
50 Pasta (well cooked)
55 Rice (Stickiness = high GI.)
35 Rye (whole)
40 Wheat (whole)
|
50 Chocolates.
60 Ice creams.
30 Milks ...
depending on fat percentage (skim
is highest; whole is lowest).
15 Peanut ... (The only "nut" we found)
15 Yogurt ... (plain)
|
H 
HEALTH
is not just the absence of disease or infirmity but a complete sense of well being, emotionally, physically and spiritually
HYPOPROTEINEMIA
Low amount of protein in the blood particularly Albumin which acts like a sponge returning the fluid collected between the cell spaces back into circulation. Its deficiency results in the stagnation of fluid in dependent parts of the body such as the legs and feet called EDEMA.
I 
J 
K 
L 
L-CARNITINE
L-Carnitine helps turn fat into energy to gives your body and your heart an extra boost. One of the most powerful amino acids helps your heart keep pumping and transports fatty acids into added energy in every cell in your body.
L-GLUTAMINE
L-Glutamine gives your muscles a healthy boost and keep them going strong. This is a potent amino acid your active body will appreciate.
M 
METABOLISM
Is the sum total of the interaction of enzymes and co-enzymes converting the food we eat into Energy and the production of New Cells for growth, building, repairing and in the maintenance of bodily functions. The liver is the primary organ that is responsible for keeping a balanced metabolism.
MSM
MSM (Methylsulfonylmethane) great for soothing aching and painful joints.
MINERALS
DEFICIENCIES Growing conditions are important for plants to absorb trace minerals. See the brief discussion under organic food. Many diets are mineral deficient because of amount of vegetables eaten and/or their growing conditions.
Some intake recommendations:
BORON Important for calcium retention, diets may be deficient.
CALCIUM The key issues are preventing loss and using what is eaten, not the amount is the diet which is often adequate. Click for specific information on osteoporosis.
LOSS: Caused by excessive phosphate, salt, or coffee. Protein appears to play a role as well: both excessive animal protein (especially red meat) and insufficient protein may increase loss, but the studies are ambiguous.
USAGE: Absorption requires vitamin D , which is often deficient. Important minerals for retention and utilization are boron (3mg/day helped postmenopausal women), copper (3mg/day helped, typical diet has 1mg), magnesium (often deficient), manganese (often deficient), silicon, and zinc. Organic produce can eliminate deficiencies in trace minerals. If you take a calcium supplement, it should include magnesium and is even better if it contains vitamin D and some of the other minerals just mentioned.
SOURCES: almonds, fish, dairy, tofu, turnip greens
CHROMIUM Potentiates the action of insulin so may be important in Type II diabetes prevention/reversal.
COPPER Important for immune system and calcium usage. Many people get only about half the RDA of 1.5-3 mg.. Important for calcium retention in bones. Excessive zinc may cause deficiency.
IODINE Important component of thyroid hormones. Deficiency causes goiter.
IRON Worldwide, the most common nutritional deficiency. Deficiency often makes concentration difficult and leads to fatigue.
SOURCES: lentils, pumpkin seeds, seaweed, spinach
MAGNESIUM 70% of people are deficient. Depleted by alcohol, diuretics and high doses of calcium. Needed to utilize vitamin D and calcium. Facilitates vitamin E. As little as 1/2 gram per day can help lower blood pressure and may help prevent migranes. Excretion of phosphorus causes excretion of magnesium. May be important in Type II diabetes and in sound sleep.
SOURCES: pumpkin and sunflower seeds, wheat bran, tofu, nuts, green leafy vegetables, fish
MANGANESE Required to form connective tissue, bones, and cartilage, and deficiency is common in osteoporosis (see calcium). Also plays a role in metabolism.
MOLYBDENUM Molybdopterin is a cofactor for several enzymes.
PHOSPHORUS Many people get too much, which is bad for calcium and magnesium retention. Colas are high in phosphoric acid.
POTASSIUM
SOURCES: plants, especially avocados, legumes, beet greens, apricots, peaches, quinoa, sweet potatoes
SELENIUM Antioxidant. Apparently plays a role in T3 (thyroid hormone) production. Significantly more effective in food than as a supplement.
Helps prevent various cancers, including prostate, colorectal, and lung. Deficiency associated with lower levels of glutathione.
SOURCES: Brazil nuts (highest by far), beans, bran, garlic, mushrooms, seafood (plants must grow in soil containing selenium)
SILICON Needed in small amounts for proper bone formation (see calcium).
SODIUM (Salt) Too much can cause high blood pressure, loss of calcium and loss of potassium
ZINC Ubiquitous involvement in metabolic processes results in diverse symptoms of mild zinc deficiency. Has ability to help the body fight the common cold and reduce recovery time by as much as 30%. Contributes to bone formation and retention (see calcium), stimulates white blood cell activity. May be important in Type II diabetes. If taking zinc supplements, consider taking copper, too. For example, the supplement regimen recommended for AMD (Age-related Macular Degeneration) has 80mg zinc and includes 2mg copper for safety.
SOURCES: oysters (highest by far), bran, meat, egg yolk, fish, wheat germ, yeast
N 
NUTRACEUTICALS
Designation of undenatured (non-synthetic) health and healing products from the botanical world as opposed to pharmaceuticals which are the isolated and manufactured fragments of nature's original creations.
O 
P 
PROTEINS
They are the only organic compounds we consume that have the property to provide the building blocks , a crucial component in any treatment program if one has to achieve healing.
Proteins are the building blocks needed in every cell in the body and their are a 100 trillion of them. Proteins are the primary constituents of enzymes. Enzymes that catalyze(facilitate, modify) all the chemical reactions creating and releasing the energy crucial in the body's proper functions
Q 
R 
RESERVES
Can be compared to a huge bank account that we were born with stored in the 100 trillion cells that comprise the human body. These reserves are a blessing because they allow us to function effectively and productively ( even with our abusive lifestyles) living under the illusion that all is well until the bottom literally falls. But they have a negative effect because were it not for their spontaneous response to keep us going even when we are `running on empty' as the saying goes we would have learned early on that we should have been paying attention to our body's requirements just like we take care of our material possessions like putting fuel and maintaining our cars as a perfect example.
S 
SAW PALMETTO
Potent herb to provide the best nutritional support for your prostate.
ST. JOHN's WORT
St. John's Wort (Hypericum perforatum) is now under-going clinical trials in a three year study at Duke University Medical Center in Durham, NC to study the plant's role in helping patients to have a happier and more positive outlook on life and its true effect on depression.
Research sponsored by National Institute of Mental Health (NIMH).
SPIRULINA
Is an all-natural and especially rich source of amino acids, vitamins and minerals. It's a wonderful way to boost your energy level and protect your immune system at the same time.
T 
U 
V 
W 
X 
Y 
Z 
|